Section 15.7.1

15.7.1 - Food Stamp Receipt and Responses to Six Household Food
Security Questions
Table 15.7.1 examines the associations
between responses to the food security questions in the client survey and their
food stamp participation.
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Notes
Item nonresponses to all variables involved
were excluded in calculating percentages and sample sizes.
1. Eligibility was determined based on the previous month's
income alone.
2. Statistically significant based on chi-square test (d.f. = 4) at the 1% level.
3. Statistically significant based on chi-square test (d.f. = 6) at the 1% level.
Overall, households receiving food stamps and households
that appear to be eligible but are not receiving food stamps have similar
response patterns. Further, both of these groups are substantially more likely
to provide responses that indicate food insecurity than the set of households
who appear to be ineligible for food stamps.
- 35.8% of food stamp recipients and 33.8% of apparently eligible nonparticipants said that it was "often true" that food didn't last and there was no money to buy more; the comparable percentage for apparently ineligible A2H clients was much lower, 17.5%.
- 55.6% of food stamp recipients and 54.0% of apparently eligible nonparticipants said they eat less than they should because they lack money to buy food; the comparable figure for the apparently ineligible respondents was 28.6%.
- Similar patterns are observed for the responses to the other questions.





