Section 15.4.1

15.4.1 - Urban/Metropolitan Status and Child Food Security
Questions
Metropolitan Status and Food Security. Table 15.4.1
tabulates answers to three child-related food security questions by metropolitan
status. For all three questions, the answer placed first in the table is the one
that indicates a relatively lower status on the food security scale.
Overall, there is a consistent tendency in this population for children in
nonmetropolitan areas to be moderately more food secure than households in
either of the two metropolitan categories.
| Table 15.4.1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Urban Metropolitan Status
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Notes
Item nonresponses to all variables involved
were excluded in calculating percentages and sample sizes.
1. Statistically significant based on chi-square test (d.f. = 4) at the 1% level.
2. Statistically significant based on chi-square test (d.f. = 2) at the 1% level.
Findings presented in Table 15.4.1 include:
- 26.0% of the households served in center city areas, 28.2% of the households served in suburban areas (metropolitan areas outside center cities), and 23.0% of the households served in nonmetropolitan areas answered that their children often or sometimes did not eat enough during the past year because there was not enough money to buy more food.
- 13.5% of the households served in center city areas, 12.8% of the households served in suburban areas (metropolitan areas outside center cities), and 8.6% of the households served in nonmetropolitan areas provided an affirmative answer to whether their children skipped a meal during the past year because there was not enough money to buy more food.
- 15.6% of the households served in center city areas, 16.0% of the households served in suburban areas (metropolitan areas outside center cities), and 10.9% of the households served in nonmetropolitan areas answered that their children, often or sometimes, did not eat enough during the past year because there was not enough money to buy more food.
The above results are supported in Table 15.4.2 by an analysis of the numbers
of affirmative answers given in the three questions.





