Section 5.10.1

5.10.1 - Locations Where Client Households Are
Served
Based on the locations of the providers, we have
tabulated information on the approximate locations of households in the client
sample. In doing this, we used U.S. Census definitions to define three types of
locations: metropolitan, center city; metropolitan, not center city; and
nonmetropolitan. Results are presented in Table 5.10.1.
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Source
This table was constructed based on the zip codes
of the programs where client interviews were performed.
Notes
The percentages presented in this table are based
only on nonmissing and usable data. All usable data were weighted as described
in Chapter 3 and in the Technical Appendix volume to represent all emergency
food client households of the A2H network. The sample sizes (N) also include
missing data.
For all households, missing, don't know, and refusal responses combined are 2.4% for pantry clients, 2.3% for kitchen clients, 2.0% for shelter clients, and 2.4% for all clients.
For households with children younger than age 18, missing, don't know, and refusal responses combined are 2.1% for pantry clients, 3.9% for kitchen clients, 1.2% for shelter clients, and 2.2% for all clients.
For households with seniors, missing, don't know, and refusal responses combined are 3.2% for pantry clients, 1.4% for kitchen clients, 2.2% for shelter clients, and 3.0% for all clients.
Among all client households, 53.1% are served at program sites located in center cities, 32.1% are served at suburban program sites, and the remaining 14.9% are served at rural program sites. Details follow:
- Among the client households with children younger than age 18, 47.1% come to programs located in center cities; 36.8% use suburban programs; and 16.1% use rural programs.
- Among the client households with seniors age 65 years or older, 50.0% are served in center cities, 32.1% in suburban areas, and 17.9% in rural.
- Among all pantry client households, 48.3% are served in center city areas, as compared 35.2% and 16.5% in suburban and nonmetropolitan areas respectively.
- The comparable percentages for kitchen households are 73.9%,16.5%, and
9.6%.





