Section 12.2.1n
12.2.1n - Estimated Number of Programs Having to Stretch Food
Resources
The data presented above indicate that substantial
numbers of programs found it necessary, either sometimes or always, to reduce
meal portions or reduce the quantity of food in food packages due to lack of
food (Table 12.2.1N).
| Table 12.2.1n | |||||||||||||||||||||||||||||||||||||
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Key findings include:
- An estimated 3,548 pantries, 452 kitchens, and 210 shelters reported having to take steps to stretch the available food.
