We are: America's Second Harvest.
Learn About Hunger
Print page

Section 10.7.1

10.7.1 - Programs Serving Selected Types of Clients

Agencies were asked whether their programs serve migrant workers, legal immigrants, or undocumented immigrants.

Table 10.7.1
PROGRAMS SERVING SELECTED TYPES OF CLIENTS

  Pantry Programs Kitchen Programs Shelter Programs
Migrant Workers      
Yes 28.8% 34.0% 30.3%
No 71.2% 66.0% 69.7%
TOTAL 100% 100% 100%
       
Legal Immigrants      
Yes 52.4% 58.6% 61.6%
No 47.6% 41.4% 38.4%
TOTAL 100% 100% 100%
       
Undocumented Immigrants      
Yes 28.8% 37.6% 40.2%
No 71.2% 62.4% 59.8%
TOTAL 100% 100% 100%
SAMPLE SIZE (N) 12,468 2,853 2,131

Source 
This table was constructed based on usable responses to Question 19 of the agency survey.
 
Notes 
The percentages presented in this table are based only on usable responses, excluding missing, don't know, and refusal responses. All usable responses were weighted as described in Chapter 3 and in the Technical Appendix volume to represent all emergency food programs of the A2H network. The sample sizes (N) also include missing data.

For migrant workers, missing, don't know, and refusal responses combined are 36.2% for pantry programs, 50.3% for kitchen programs, and 36.9% for shelter programs.

For legal immigrants, missing, don't know, and refusal responses combined are 30.9% for pantry programs, 44.6% for kitchen programs, and 27.4% for shelter programs.

For undocumented immigrants, missing, don't know, and refusal responses combined are 44.9% for pantry programs, 57.7% for kitchen programs, and 38.1% for shelter programs.


Findings in Table 10.7.1 include:

  • 28.8% of the pantries, 34.0% of the kitchens, and 30.3% of the shelters serve migrant workers.
  • 52.4% of the pantries, 58.6% of the kitchens, and 61.6% of the shelters serve legal immigrants.
  • 28.8% of the pantries, 37.6% of the kitchens, and 40.2% of the shelters serve undocumented immigrants.