Section 10.7.1

10.7.1 - Programs Serving Selected Types of Clients
Agencies were asked whether their programs serve migrant workers, legal
immigrants, or undocumented immigrants.
| Table 10.7.1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Source
This table was constructed based on usable responses to
Question 19 of the agency survey.
Notes
The percentages
presented in this table are based only on usable responses, excluding missing,
don't know, and refusal responses. All usable responses were weighted as
described in Chapter 3 and in the Technical Appendix volume to represent all
emergency food programs of the A2H network. The sample sizes (N) also include
missing data.
For migrant workers, missing, don't know, and refusal responses combined are 36.2% for pantry programs, 50.3% for kitchen programs, and 36.9% for shelter programs.
For legal immigrants, missing, don't know, and refusal responses combined are 30.9% for pantry programs, 44.6% for kitchen programs, and 27.4% for shelter programs.
For undocumented immigrants, missing, don't know, and refusal responses combined are 44.9% for pantry programs, 57.7% for kitchen programs, and 38.1% for shelter programs.
Findings in Table 10.7.1 include:
- 28.8% of the pantries, 34.0% of the kitchens, and 30.3% of the shelters serve migrant workers.
- 52.4% of the pantries, 58.6% of the kitchens, and 61.6% of the shelters serve legal immigrants.
- 28.8% of the pantries, 37.6% of the kitchens, and 40.2% of the shelters
serve undocumented immigrants.






