Section 10.5.2
10.5.2 - Number of Additional Services, by Program Type
Table 10.5.2 shows the distribution of the number of additional services
emergency food programs offer to their clients.
| Table 10.5.2 | |||||||||||||||||||||||||||||||||||||||||||||||||
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Source
This table was constructed based on usable
responses to Question 4 of the agency
survey.
Notes
All usable responses were
weighted as described in Chapter 3 and in the Technical Appendix volume to
represent all emergency food programs of the A2H network. The sample sizes (N)
also include missing data.
Missing, don't know, and refusal responses combined are 5.2% for pantry programs, 11.4% for kitchen programs, and 5.2% for shelter programs.
On average, pantries provide four additional services or
facilities. Kitchens and shelters provide, on average, four and eight additional
services, respectively.
- 8.1% of pantry programs, 6.4% of kitchen programs, and 4.7% of shelter programs do not offer any other services or facilities.
- 27.1% of pantry programs, 28.1% of kitchen programs, and 5.2% of the shelter programs offer one additional service or facility.
- 38.8% of pantry programs, 41.8% of kitchen programs, and 28.3% of shelter programs offer two to five additional services or facilities.
- 18.4% of pantry programs, 16.8% of kitchen programs, and 38.4% of shelter programs offer as many as 6 to 10 additional services or facilities.
- 7.6% of pantry programs, 6.8% of kitchen programs, and 23.4% of shelter
programs offer more than 10 additional services or facilities.
